The summer harvest season is here. All the time and effort is paying off in delicious ways.
It seems a little strange that it’s already the end of August and we haven’t done much preserving of our our garden harvests. We didn’t plant a ton of zucchini this year. So, we have enough to eat, but not a never ending supply. Other squash and cucumbers are the same way. I had hoped to can salsa and marinara, but we didn’t have much