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2016 Update – Week 6
We’ve had a number of spring like days this week. Brisk in the morning and slightly warm in the afternoon. Woo hoo! I’ve been loving it. Thanks to this glorious weather I went outside and tended to the flowerbeds this week.
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2016 Update – Week 5
2016 Update – Week 1
I’m trying something new this year – an update each week about what’s going on around our farm and garden. I’m aiming for just a quick rundown of the week’s happenings. Hopefully the coming weeks are not as eventful as this last week has been. It’s been a rough start to 2016 – which means it can only get better.
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Farm and Garden Recap of 2015
2015 has officially ended. Let’s look back at how our farm and gardening endeavors played out this past year. We had a fairly steady year with good food being grown and plenty of animals to keep us busy.
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Aquaponics Update – December 2015
The big news this month is that we finally harvested a couple tilapia! We’ve been waiting a year and a half for this day. It’s been a fun learning experience growing produce in our aquaponics system. But, the thing I’ve been most looking forward to is getting to eat a fish.
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31 Days in Oregon: Helvetia Tavern
Just outside of Hillsboro is the community of Helvetia. If you’re in the area, Helvetia Tavern is the place to eat. You go there for a burger, fries & onion rings. It’s simple. It’s greasy. It’s good. When my Aunt & her family visit Oregon, we always eat here with them. I have never heard one bad comment about the food or service. I can’t
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31 Days in Oregon: Voodoo Doughnut
Keep Portland Weird has become the city’s slogan. Why we need to be weird, I don’t know. I appreciate weirdness when people step outside of the box to better themselves or community. But, weird, just to be weird, I don’t really get.
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31 Days in Oregon: Tillamook Cheese Factory
We can’t drive through Tillamook without stopping at the Cheese Factory. We’ve been there a thousand times & I’m sure we’ll go a thousand more times. The factory makes cheese. Fabulous Tillamook Cheese! From a viewing area upstairs, cheese lovers can watch how it is made. I have peeked through those windows many, many times.
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How Our Garden Grows – August 2014
The garden has gone crazy, so we spent much of August picking & preserving our garden bounty.
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