On the 5th of May the kids did not work on their regular curriculum. Instead, we had a Mexican themed party day.
We’ve had many people ask about the differences in eggs, specifically what are the differences in colored eggs compared to white eggs? Do they taste different? Are they healthier? Are white eggs bleached? The short answer is: There is no difference based on shell color. A brown egg has basically the same taste & nutritional value as a white or blue egg.