One of the things I love about where we live are the many birds. I will often set out seed or suet for them to enjoy.
As you can assume by the title of this post, we love crepes. We loved them before, but we found additional admiration for them during our European vacation. We ate them often on our trip. It’s not that we don’t have crepes here in the states, we just don’t eat out often and I can’t think of a crepe place nearby. We’ve always just made
We actually aren’t huge mayo fans. So much so that the store bought jar tends to expire before we use it all. In an effort to have less waste and to use up an egg we always have a plethora of in the fridge, I thought I would try making my own mayo. What I found is that it is amazingly simple and I have
Typically summer is when I make potato salad since salads and summer kinda go hand in hand. But, this recipe is scrumptious any time of year. It’s especially handy after Easter when I’m trying to make use of the dozens of eggs we dyed. Since we always have plenty of fresh eggs, this recipe calls for a few more than an ordinary potato salad. It