Blue Copper Marans

We have had a number of people ask about our Blue Marans. In answer to that question here is a quick post on how we produce these dark brown egg layers. Blue Marans are not listed in the French or American standard. Blues do not breed true, meaning breeding two Blues does not always result …

Chicken Combs: Rose

One of the most recognizable parts of a chicken is its comb. Most people know that the comb is the (usually) red fleshy part at the top of a chicken’s head. Not all combs are the same, though. The American Poultry Association lists 9 different types of combs in their American Standard of Perfection.

Chicken Combs: Pea

One of the most recognizable parts of a chicken is its comb. Most people know that the comb is the (usually) red fleshy part at the top of a chicken’s head. Not all combs are the same, though. The American Poultry Association lists 9 different types of combs in their American Standard of Perfection.

Chicken Combs: Single

One of the most recognizable parts of a chicken is its comb. Most people know that the comb is the (usually) red fleshy part at the top of a chicken’s head. Not all combs are the same, though. The American Poultry Association lists 9 different types of combs in their American Standard of Perfection.

2013 Hatch #4

Last week another batch of eggs hatched. This time we incubated Blue Marans & Easter Eggers like we have done in previous hatches. We also hatched a few Rhode Island Reds for the first time. This is our 5th hatch & it’s still exciting. I love watching the chicks peck their way into the world.