Ridgetop Farm and Garden | 2016 Update | Week 52

That’s a wrap. We are in the final week of 2016.

In next week’s post I will recap the year of goods, bads, things learned & memories made.

• Every few years we make gingerbread houses. It was time to do them.

• My homemade soap is cured – perfect timing for gift giving

• I got a silhouette cameo and heat press this year. Pretty much everyone got a personalized goodie.

• Our 2 youngest kids were in the Christmas play at church.

• Christmas Eve menu included homemade cheddar broccoli soup and clam chowder in bread bowls.

• Just for fun, I made rustic smelling fire starters.

Ridgetop Farm and Garden | 2016 Update | Week 52