One of the most recognizable parts of a chicken is its comb. Most people know that the comb is the (usually) red fleshy part at the top of a chicken’s head. Not all combs are the same, though. The American Poultry Association lists 9 different types of combs in their American Standard of Perfection.
One of the most recognizable parts of a chicken is its comb. Most people know that the comb is the (usually) red fleshy part at the top of a chicken’s head. Not all combs are the same, though. The American Poultry Association lists 9 different types of combs in their American Standard of Perfection.
One of the most recognizable parts of a chicken is its comb. Most people know that the comb is the (usually) red fleshy part at the top of a chicken’s head. Not all combs are the same, though. The American Poultry Association lists 9 different types of combs in their American Standard of Perfection.
Like many birds (including chickens), turkeys have a third eyelid called a nictitating membrane. This eyelid is used to moisten the eye & clear out debris.
Before we raised turkeys, I didn’t know they had caruncles. I also didn’t know caruncle was even a word. I’ve since learned that the bumpy non-feathery skin on their face & neck is known as their caruncles. Technically the wattle is also a caruncle. The coolest thing about their caruncles is that they change color. Typically they are a peachy color. As the turkey’s mood
