Marans are a heavy, dual purpose bird. They are generally raised for their dark brown egg, but also make a good meat bird. Marans are named after a port town in France. Over the centuries local birds were bred with birds brought from seaman coming to port. The modern Marans breed began development in the 1800’s and was adopted into the French standard in 1931.
We have had a number of people ask about our Blue Marans. In answer to that question here is a quick post on how we produce these dark brown egg layers. Blue Marans are not listed in the French or American standard. Blues do not breed true, meaning breeding two Blues does not always result in Blue chicks. The Blue gene is dominant and dilutes